Quick Banana Pudding
When the Holidays Call for A Quick Dessert
Forgot to make the pie? No worries with this under-30 minutes cold banana pudding recipe.
"This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for… when company comes over,” says Geniav on allrecipes.com.
Aunt Betty’s Banana Pudding
Prep: 25 min. Servings: 10 Calories: 461
2 (3.4 ounce) packages instant vanilla pudding mix
1 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container sour cream
1 (8 ounce) container frozen whipped topping, thawed
6 bananas, sliced
1/2 (12 ounce) package vanilla wafers
In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
Full nutritional information:
Per Serving: 461 calories; 16 g fat; 74.2 g carbohydrates; 6.1 g protein; 25 mg cholesterol; 398 mg sodium.
Main photo credit: Lauren @Dallas Duo Bakes
Recipe credit: Allrecipes.com