Warm Like Stew

Fall’s Favorite: Slow Cooker Beef Stew

Cooks In: 12 h 20 m // Makes: 6 servings // Calories: 576 cals

 Recipe by: Bucko

"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!"

Ingredients 

·         2 pounds beef stew meat, cut into 1-inch pieces

·         ¼ cup all-purpose flour

·         ½ teaspoon salt

·         ½ teaspoon ground black pepper

·         1 clove garlic, minced

·         1 bay leaf

·         1 teaspoon paprika

·         1 teaspoon Worcestershire sauce

·         1 onion, chopped

·         1 ½ cups beef broth

·         3 potatoes, diced

·         4 carrots, sliced

·         1 stalk, celery, chopped

Directions

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Bottom of Form

Footnotes: Try using a slow cooker liner in your slow cooker for easier cleanup.