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Pizza At Summer Cookout

Pizza At Summer Cookout

Barbeque Chicken Grilled Pizza

Recipe by Kristin C. / Courtesy: Allrecipes.com

"Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store."



  • 1 cup chopped cooked chicken

  • 1/2 cup barbeque sauce, divided

  • 1 (13.8 ounce) package refrigerated pizza dough

  • 2 tablespoons olive oil, or as needed

  • 1 cup shredded Colby-Monterey Jack cheese

  • 1 cup diced tomatoes, or to taste


Prep: 15 min. Cooks in 10 min. Ready In 30 min.

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.

  3. Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.

  4. Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.

  5. Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.

  6. Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.

Nutrition Facts
Per Serving: 378 calories; 15.9 g fat; 40.3 g carbohydrates;17.5 g protein; 39 mg cholesterol; 858 mg sodium.

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