Prince George's Suite Magazine is an award-winning lifestyle publication that publishes six times per year. It's mission is to tell the story of Prince George's County and it's residents, to shed light on the best and brightest in the country and to offer positive lifestyle options to those who live, work and play in the region.   

We hope you have a nice stay!

Margarita Beef Skewers

Margarita Beef Skewers

Grilling Up the Beef on the Fourth of July

Recipe by chellebelle

"These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice." 



Credit: Allrecipes.com

Credit: Allrecipes.com

1 cup margarita mix

½ teaspoon salt

1 tablespoon white sugar

2 cloves garlic, minced

¼ cup vegetable oil

1 pound top sirloin steak, cut into 1 ½-inch cubes

8 metal skewers, or bamboo skewers soaked in water for 30 minutes

16 mushrooms, stems trimmed

1 onion, cut into 1-inch chunks

1 large red or green bell pepper, cut into 1 inch pieces



Prep 35 min / Cook 10 min / Ready in 1 hr 15 min

1.      Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.

2.      Preheat a grill for medium heat.

3.      Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.


Nutrition Facts

Per Serving: 372 calories; 19 g fat; 23 g carbohydrates; 27.1g protein; 60 mg cholesterol; 403 mg sodium.

Source: AllRecipes.com

Ultimate Poptail

Ultimate Poptail

Sweetness on a Stick

Sweetness on a Stick